Ao Nang: Hands-on Learn to Cook 3 Popular Thai's street food



Learn to cook traditional Thai dishes in a fun and interactive class. Choose from a variety of dishes to cook, including vegan and vegetarian options.

Thai Cooking Class in Krabi

Learn to cook three traditional Thai dishes in a hands-on cooking class in Krabi, suitable for vegans, vegetarians, and gluten-free diets.

Highlights

  • Cook 3 traditional Thai dishes with vegan and vegetarian options
  • Choose your menu from a variety of dishes
  • Receive a PDF recipe book to recreate meals at home
  • Cook in a clean, open-air kitchen with a dedicated instructor
  • Enjoy a guided, interactive learning experience

Description

Join a cooking class in a traditional Thai family-style kitchen where you will learn to prepare three popular local dishes. The class takes place in a clean, open-air kitchen, guided by an experienced instructor who will teach you practical cooking techniques easy to replicate at home.

You can select your own menu from the following options:

  • Local chicken soup or chicken in coconut milk soup
  • Pad Thai, fried holy basil, or cashew nuts with chicken
  • Papaya salad or cucumber salad

Feel free to take photos during the class and share them with friends and family. Please notify the operator in advance of any dietary restrictions.

Includes

  • Hands-on cooking class
  • All ingredients for cooking
  • Drinking water
  • PDF recipe book
  • Photos from the activity

Excludes

  • Beer and alcohol (available for purchase)
  • No pick-up or transportation service

Important Information

  • Vegan, vegetarian, and gluten-free options available on request
  • Please inform the operator of any dietary restrictions before the class

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

Booking tip: Wear comfortable clothing and bring a camera. The best time to join the class is mid-morning to early afternoon for optimal kitchen conditions.

Available Dates

November 2026 15 dates
Mon 16th Nov Tue 17th Nov Wed 18th Nov Thu 19th Nov Fri 20th Nov Sat 21st Nov
December 2026 31 dates
Tue 1st Dec Wed 2nd Dec Thu 3rd Dec Fri 4th Dec Sat 5th Dec Sun 6th Dec
January 2027 31 dates
Fri 1st Jan Sat 2nd Jan Sun 3rd Jan Mon 4th Jan Tue 5th Jan Wed 6th Jan
February 2027 28 dates
Mon 1st Feb Tue 2nd Feb Wed 3rd Feb Thu 4th Feb Fri 5th Feb Sat 6th Feb
March 2027 31 dates
Mon 1st Mar Tue 2nd Mar Wed 3rd Mar Thu 4th Mar Fri 5th Mar Sat 6th Mar
April 2027 30 dates
Thu 1st Apr Fri 2nd Apr Sat 3rd Apr Sun 4th Apr Mon 5th Apr Tue 6th Apr
May 2027 15 dates
Sat 1st May Sun 2nd May Mon 3rd May Tue 4th May Wed 5th May Thu 6th May

Frequently Asked Questions

You will learn to cook three popular traditional Thai street food dishes with options suitable for vegans, vegetarians, and gluten-free diets.
The class is held in a traditional Thai family-style kitchen in Krabi, near Phuket.
Yes, you can select your menu from a variety of dishes offered during the class.
Yes, the class offers vegan and vegetarian options for all three dishes.
Yes, you will receive a PDF recipe book to help you recreate the meals at home.
Classes take place in a clean, open-air kitchen with a dedicated instructor guiding the experience.
No prior cooking experience is required; the class is designed for all skill levels.
Check the website for current class schedules and available dates.
The class is highly interactive, with guided, hands-on instruction throughout the cooking process.
Yes, the class accommodates gluten-free diets with appropriate ingredient options.

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