Phuket - Blue Elephant Thai Cooking Class with Market Tour

Old Town, Phuket, Phuket



Discover Thai cuisine in Phuket! Explore markets, craft 4 dishes in a colonial mansion, and take home Blue Elephant souvenirs. Ideal for foodies and families!

The Blue Elephant Thai Cooking Class and Market Tour in Phuket offers a hands-on culinary experience suitable for food lovers of all skill levels.

Highlights

  • Learn Thai cooking from a global expert
  • Explore Thai cuisine through an interactive cooking class
  • Ideal activity for food enthusiasts
  • Discover unfamiliar ingredients during a market tour
  • Receive recipe cards to take home

Description

Experience Thai cuisine with a cooking class and market tour led by a world-class expert. Starting at Phuket Town’s Governor’s Mansion, enjoy welcome drinks at the Blue Elephant Bar. Visit a local morning market where the chef introduces you to a variety of Thai fruits, vegetables, and spices along with their traditional uses.

Return to the cooking school for a refreshing Thai herbal drink and cool towel before a theory session on preparing a four-course Thai meal. In the practice kitchen, you will receive your personal workstation and wok to prepare a starter, soup, main dish, and side dish under expert guidance.

After cooking, receive a certificate and souvenir to mark your achievement. Finish with a lunch at the Blue Elephant Restaurant featuring the dishes you prepared, equipped with skills to recreate these meals at home.

Includes

  • All cooking ingredients
  • Blue Elephant apron
  • Certificate of completion
  • Blue Elephant shopping bag and products
  • Printed cooking recipes
  • Refreshing towel
  • Thai herbal drinks on arrival

Excludes

  • Hotel pickup and drop-off

Menu by Day

  • Monday: Papaya Salad, Spicy & Sour Soup with Prawns, Red Curry with Beef and Pumpkin, Stir-fried Rice Noodle with Prawns
  • Tuesday: Triangular Spring Roll with Spicy Chicken Filling, Sea Bass Soup with Turmeric, Prawns with Tamarind Sauce, Massaman Curry with Chicken
  • Wednesday: Crispy Paper Prawn, Coconut Milk Soup with Prawns, Green Curry with Chicken, Grilled Sea Bass with Thai Herbs
  • Thursday: Grilled Long Eggplant Salad with Prawn, Coconut Milk Soup with Chicken, Steamed Red Tilapia with Red Curry Sauce, Stir-fried Beef with Holy Basil Leaves
  • Friday: Golden Bag Stuffed with Green Curry, Soup with Stuffed Rambutan, Baked Glass Noodle with Prawns, Red Rich Curry with Beef
  • Saturday: Crispy Crab Souffle, Spicy Sea Bass Soup, Spicy Beef & Southern Curry Paste, Red Chicken Curry with Pineapple
  • Sunday: Duck Spring Roll, Spicy Ginger Soup with Chicken, Duck Breast Salad with Lychee, Yellow Curry with Prawn and Phuket Pineapple

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing and bring a camera to capture your market tour. Morning classes offer cooler temperatures and a lively market atmosphere.

Frequently Asked Questions

It includes a market tour to discover Thai ingredients and a hands-on cooking class led by a world-class expert.
The experience begins at Phuket Town’s Governor’s Mansion with welcome drinks at the Blue Elephant Bar.
The class is suitable for food lovers of all skill levels.
Check the website for the current duration of the class.
Yes, participants receive recipe cards to recreate Thai dishes at home.
Yes, the class is designed to be interactive and approachable for beginners.
You will discover a variety of local and unfamiliar Thai ingredients used in traditional cooking.
No, all cooking equipment and ingredients are provided during the class.
Check the website for current available dates and times.
Bookings can be made online through the official activity page for the Phuket class.

We Are Part of the My Guide Network!

My Guide Phuket is part of the global My Guide Network of Online & Mobile travel guides. We are now in 180+ Destinations and Growing.

Nearby Destinations

Add to your trip

Add your travel dates so we can place this on the right day, or save it for later.