Angus O'Tool's Irish Pub provides the warming experience of a traditional Irish pub that is complemented by the tropical climate and lifestyle of Phuket.

Managed by English Chef Maurice, this place to eat serves meals all day at its seating on the terrace, in the dining area inside or for take away. Favourites at O'Tools include the Big Bhoyo Breakfast, a big value way to start the day of 2 eggs, sausage, back bacon, black pudding, tomato, mushrooms, beans and potatoes served with juice, toast, jam or marmalade and coffee or tea; Carpetbagger Steak, 2 x 4oz filets, oysters on a bed of mushrooms and confit potatoes served with red wine and oyster sauce; homemade pies; Brummie Balti Curries; Ploughmans Lunch & Half a Guinness, cheese, pickles, onions, salad and fresh Ciabatta bread; plus Sunday roasts and Chef specials.

Angus O'Tools has a warm pub atmosphere with a wide selection of favourite Irish and International draughts and ciders on top. Choose from Guinness, Kilkenny, Magners, Greene King IPA, Fosters & Heineken plus there's wines, cocktails, spirits and shooters.

For sports enthusiasts, there are two large screen TVs.