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Bodega & Grill
Bodega & Grill is situated on a picturesque patio by the lagoon, overlooking the serpentine pool of Angsana Laguna Phuket. The restaurant offers both air-conditioned in-door seating as well as al-fresco dining, and is headed by Executive Chef Mirko Cappa. His 20-year culinary career has taken him across the globe, but the cuisine and culture of his Italian homeland remain close to his heart. Bodega & Grill serves seafood from a wood-fired oven as well as authentic homemade pastas, risottos and paellas.
The elaborate steak menu boasts some of the finest cuts of beef to be found in Phuket. Bodega & Grill's signature dish, Tomahawk Tagima Wagyu Steak, is served with a theatrical flair. Fresh off the grill, the 1.2kg cut of beef is set in a cast iron skillet on a wooden platter and brought out to a table in the dining area. Diners watch as the generous Australian steak is first branded with a 'B' for Bodega & Grill prior to being sliced up and served with a sauce of their choice.