My Guide Website?
Chicago's offers some of Phuket's best imported steaks from our bone in 'Rib-eye', to the 'New York' strip loin.
The chef's selection also includes, our oven baked salmon served on a sauteed rataouile, with a roasted pepper cream sauce, southern fried chicken with our home made chimichurri sauce, and for the real hungry try our NZ lamb shank braised in red wine and rosemary.
All of our meals are accompanied with your choice of potatoes, either baked, mashed, sauteed or french fries and wedges, and topped off with your choice of gravy and sauces. Included as part of your dining experience is our salad bar buffet with a selection of over 25 home made composed salads and salad dressings.
Vegetarians won't feel out of place with our selection of roasted vegetables, like sweet roasted pumpkin with a touch of cinnamon, rosemary ans honey baked carrots and baked potatoes in the jacket with you choice of cream cheese fillings.