Sip on some Sangria and enjoy some tapas! La Bodega is a tapas and Spanish restaurant in Jungceylon in Patong. With more than 25 years of experience in Spanish cuisine, created homemade paella dishes and tapas, Chef Raul Valarde prepares tapas, main dishes and desserts freshly at la Bodega.
There are over 60 kinds of tapas available from cheeses and cold cuts, toasts and breads, hot meat tapas, seafood tapas and vegetarian tapas. Favourites on the menu include Choirizo al vino tinto y miel or Red wine and honey chorizo saute, Paella Pescado or Squid, shrimps, prawns, mussels and clams for 2 persons, Sardines a la Plancha or Grilled sardines, Lomo de cerado a la plancha or Grilled pork loin with confit onions and Tosta de Serrano, Berengena, Brie Y Cebolla confitada or Toast with Serrano ham, aubergine, grated Brie and confit onion.
Sangria is available in jugs and there's also a range of Spanish wines and beers.
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