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Mom Tri's Kitchen
Unparalleled food and wines, unbeatable scenery and views of the Andaman Sea offer the perfect recipe for dining at the award-winning restaurant, Mom Tri's Kitchen. Once the secluded former residence of renowned architect ML Tri Devakul, Mom Tri's Villa Royale in Kata Noi hosts a special place to dine. Perched just above the rocks at, Mom Tri's Kitchen has all the ingredients for the recipe to remember for the discerning diner.
The fine fusion of Mediterranean and Thai cuisines is the brainchild of Executive Chef Sura Putha. The Hot Crab Soufflé - baked crab meat flavoured with spices - and the Gung Kata Noi - sautéed rock lobster with Thermidor sauce with vegetables and jasmine rice are superb examples of the chef's creativity.
Mom Tri's Kitchen has also been the recipient of the Wine Spectator's Award of Excellence for three years in a row. The restaurant and has over 350 labels including an extensive organic wine list and 16 wines available by the glass.
Lunch and dinner is served either in the open-air terrace, covered patio or Thai sala with all areas having regal views of the Andaman Sea.