Enjoy a dining experience of Thai and International delicacies and listening to the soft sounds of the piano. Luxury and sophisticated flair characterize the ambience of this boutique resort situated high on a hill overlooking Patong Bay. A superb fusion of European and Thai food and the soft tones of the piano in the background make for a very relaxing and leisurely occasion and an unforgettable experience for the sense.

Starters include the Gateau of Smoked Salmon with crab and baby coriander salad and herb oil and the Wild Mushroom Aumoniere, a mousse of wild mushrooms and chicken wrapped in an herb pancake and served with a sweet Madeira jus. The Andaman Fish Soup with shrimp, mussels and sea bass and served with saffron-garlic mayonnaise and croutons is a superb and delicious blend of seafood favourites. The Simply Pan Roasted Phuket Lobster with lemon and kaffir lime leaves and served with vegetables in oyster sauce and the Roasted Duck Liver served on a toasted bacon brioche and garnished with a melon chutney and aged balsamic vinegar are also entrees to enjoy.

With superb food, piano music and a stylish environment, an evening is one to relish.