Ta Khai

Set within the beautiful surroundings of Rosewood Phuket, Ta Khai offers a culinary experience deeply rooted in traditional Southern Thai cuisine. Known for its rustic Thai village ambiance, the restaurant’s name, meaning “fishing net”, alludes to its inspiration drawn from the daily catch and locally sourced ingredients. Under the guidance of Chef Nun and Chef Yai, each dish is crafted with a touch of authenticity and love, complemented by a strong commitment to sustainability. The duo emphasizes fresh, quality ingredients combined with a zero-waste practice by composting food waste.

The menu at Ta Khai celebrates the vibrant flavors of Southern Thailand, shaped by the expertise built over four decades by the skilled chefs. The culinary offerings highlight a mix of seafood treasures and traditional dishes, underscoring the essence of Thai cookery. Guests are welcome to immerse themselves not only in the flavors but also in the cultural richness of Thailand through a unique culinary class that delves into traditional recipe creation.

With its location on the serene Emerald Bay, Ta Khai offers a tranquil dining environment where diners can enjoy both the meal and the setting. The relaxed yet refined atmosphere is suitable for romantic dinners and family gatherings, providing an intimate space that complements the flavorful journey through Thai cuisine. Open for dinner from 6 PM to 10 PM daily, subject to weather conditions, Ta Khai promises an evening of gastronomic delight suited for those seeking an authentic taste of Thailand.