Nestled in the award winning The Pavilions, Phuket, The Restaurant, at The Plantation Club is a newly born phenomenon that is out to attract your culinary curiosity.
But you don't come for the food only... Newly opened amid a Sino-Portuguese approach by designer Rene Ozorio, the dining room has a bird's eye view of lush surroundings, the magnificent Bang Tao bay and endless skies that flow towards the heavens.
The cuisine is best described as serving eclectic southern Thai and Colonial Mediterranean dishes. Chefs Alec and Chai have created a menu with 'market fresh' produce and the Phuket trade route heritage of spices and cultures. They serve home style cuisine executed with flair and imagination. The restaurant is encased in a casual setting with an unpretentious yet stylish approach, inviting to all that enjoy good food and a welcome sensation that makes one feel that they are at home.
All and all it is well advised to try the cuisine at The Restaurant, at The Plantation Club. Who would have thought that ages ago there was a rubber plantation planted right underneath the restaurant? A historical journey, a culinary adventure, come and see for yourself.
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